South American Preservation Blend I

INGREDIENTS: Spinach and tomato based pasta made with spinach, basil, parsley, cayenne pepper, wheat flour and tomatoes. Roasted soybeans, rolled corn, dehydrated apricots, Goldenfeast® Granola (consisting of: rolled oats, rolled wheat, brown sugar, canola oil, un-sulfured dehydrated coconut, sweet dairy whey, oat flour, roasted almonds and honey), instant brown rice, shelled non-roasted filberts, dehydrated cherries and bananas, dehydrated apples, blanched cashews, hulled oats, cooked (dehydrated) kidney beans, whole wheat, shelled non-roasted Brazil nuts, poppy seed, whole cinnamon, pepitas (shelled pumpkin seed), dehydrated (cooked) black beans, dehydrated carrots, dehydrated cranberries, cooked (dehydrated) whole chic peas, dehydrated strawberries, dehydrated sun dried tomatoes, white kafir, freeze dried chives, dehydrated celery, dehydrated leeks, Pignolias (shelled pine nuts), whole carob, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Lactobacillus fermentum fermentation product, dried Enterococcus faecium fermentation product, and dried Bifidobacterium longum fermentation product, and natural flavoring.

  GUARANTEED ANALYSIS: Crude Protein (min.) 15%; Crude Fat (min.) 8%; Crude fiber (max.) 7%; Moisture (max.) 4%; Ash (max.) 6%

SERVING INSTRUCTIONS: Serve Dry (or) "Instant Cooked" following our easy preparation recipe: Simply boil 1¾c of water and add to 2c of formula.  Stir and let sit until food is moist and cool, approximately 45 minutes.  Stir again and serve.  Remainder can be refrigerated for up to 4 days (or) freeze remainder in ready-to-serve containers.

Sizes Offered:

25 oz. Barrier Proof Bag

38 oz. Mini-Super Container

64 oz. Super Size Container

10 lb. Mini-Bulk Foil Bag

32 lb. Bulk Foil Bag

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