South American Preservation Blend II
INGREDIENTS:
Dehydrated cooked sweet corn, cooked dehydrated brown rice, rolled
soybeans, dehydrated apples, cashews, apricots, spicy rotini tomato pasta, raw
pepitas (shelled pumpkin seed), dehydrated sweetened cranberries, non roasted
filberts, non roasted shelled Brazil nuts, non roasted walnuts, Goldenfeast®
Granola (consisting of: rolled oats, rolled wheat, brown sugar, canola oil,
un-sulfured dehydrated coconut, sweet dairy whey, oat flour, roasted almonds and
honey), organic banana chips, dried cherries, spinach rotini pasta, whole
cinnamon, cooked dehydrated kidney beans, coked dehydrated black beans, hulled
oats, wheat, white kafir, poppy seed, cooked dehydrated chic peas, mango,
ginger, coconut, pignolias (shelled pine nuts), carob, dehydrated parsley,
dehydrated basil, freeze dried chives, freeze dried strawberries, freeze dried
blueberries, dried Lactobacillus acidophilus fermentation product, dried
Lactobacillus casei fermentation product, dried Lactobacillus plantarum
fermentation product, dried Lactobacillus fermentum fermentation product, dried
Enterococcus faecium fermentation product, and dried Bifidobacterium longum
fermentation product, and natural flavorings to include oil of cinnamon, orange
and lemon.
SERVING INSTRUCTIONS: Serve Dry (or) "Instant Cooked" following our easy preparation recipe: Simply boil 1¾c of water and add to 2c of formula. Stir and let sit until food is moist and cool, approximately 45 minutes. Stir again and serve. Remainder can be refrigerated for up to 4 days (or) freeze remainder in ready-to-serve containers.
Sizes Offered:
25 oz. Barrier Proof Bag
38 oz. Mini-Super Container
64 oz. Super Size Container
10 lb. Mini-Bulk Foil Bag
32 lb. Bulk Foil Bag
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